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Hugo José Martins Carvalho | Synapse
HJ
Hugo José Martins Carvalho
Food composition and properties
Universidade Estadual de Campinas (UNICAMP)
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About
Research focus
Food composition and properties
Impact
31 pubs · 65 cites · h-index 4
Affiliations
Universidade Estadual de Campinas (UNICAMP)
Instituto de Tecnologia de Alimentos
Universidade Federal dos Vales do Jequitinhonha e Mucuri
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