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Ashish Kumar Singh | Synapse
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Ashish Kumar Singh
Food composition and properties
Sardar Vallabhbhai Patel University of Agriculture & Technology
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Research focus
Food composition and properties
Impact
319 pubs · 6,558 cites · h-index 41
Affiliations
Sardar Vallabhbhai Patel University of Agriculture & Technology
Sanjay Gandhi Post Graduate Institute of Medical Sciences
Indian Institute of Technology Bombay
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