A healthy nutritional lifestyle is a key pillar in preventive healthcare. Balanced nutrition, regular physical activity, proper hydration, and mindful eating habits help reduce the risk of chronic diseases like obesity, diabetes, and hypertension. Modern lifestyles, often marked by processed food and inactivity, have increased the burden of non-communicable diseases. Integrating traditional dietary wisdom, such as that found in Ayurveda, with modern nutritional science offers a holistic approach to health promotion. Preventive strategies that focus on lifestyle and diet can significantly improve individual and community well-being. This abstract emphasizes the need for awareness and education to encourage long-term, healthpromoting behaviors.
Dr Swarnima Koshle (Wed,) studied this question.