Today, the world is increasingly talking about the need to develop the concept of sustainable development, especially one of its aspects – environmental. Thanks to it, environmental management tools are being introduced at enterprises in various fields, including tourism and hospitality, which significantly increase the efficiency of the enterprise. In Ukraine, despite the fact of the objective deterioration of the environment and the need to quickly find solutions conducive to the normalization of the biosphere, in domestic practice, environmental management is being introduced slowly and reluctantly. To a greater extent, such a skeptical attitude towards environmental management is due to the weak development of this direction in Ukraine, but due to the constant deterioration of the environmental situation, caused in most cases by the irrational use of resources, the need to create and develop our own system of sustainable development is growing. This article defines the main tasks of forming a management system in ecological tourism and hospitality, and also determines that the existing environmental situation and trends in its change are largely determined by industrial production and economic activity in general. The study analyzed the content of the main pollutants in the atmospheric air of Ukrainian cities, and also determined its consequences and harm to the tourism industry and all related industries, especially the hospitality industry. The article examined the international experience of implementing environmental technologies by hotel chains. Additional incentives for the implementation of environmental technologies were also identified. A methodology for logistical assessment (audit) of the level of sustainability of tourism and hospitality in the region was proposed and the subsequent definition of three different strategies (models) of tourism development (tourism development model, material and technical base development model and crisis model), which (methodology) can be successfully applied in international tourism.
Yukhnovska et al. (Wed,) studied this question.