Yan-Kit So: Yan-Kit's Classic Chinese Cookbook

Key Points

• Includes countless color photographs that enhance the visual appeal and understanding of the recipes.
• Contains a glossary, providing explanations for various cooking terms and ingredients used in the recipes.
• Published by Dorling Kindersley in 1984, it has had multiple editions across various countries.
• Features an index to help readers easily locate recipes and information within the book.