The book emphasizes practical cooking techniques for home chefs, enhancing culinary skills.
It features a glossary and bibliography, assisting readers in further exploration of cooking themes.
The inclusion of black-and-white illustrations enriches the reader's understanding of the recipes.
This edition supports home cooking enthusiasts by demystifying culinary practices and processes.
Abstract
Peter G Rose (translated and edited): The Sensible Cook: Syracuse University Press, 1989: 164 pp, a few b/w illustrations, glossary, bibliography, index, price not shown.