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The article discusses the practice of food protest within the Resistance in both Italy and France. In both countries, women’s groups connected to left-wing political movements, in particular those within the Communist Party orbit, were behind the organization of these protests. Through a reading of the French and Italian women’s underground press, the article examines the anti-Fascist discourse around food demonstrations. It sheds light on a practice that was in Italy as frequent as in France but which, unlike the French counterpart, has fallen between the cracks of history.
Sambuco et al. (Thu,) studied this question.
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