Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds

This paper was conducted to model the drying kinetics of Capparis spinosa buds using dragonfly swarm optimized nonlinear regression and to compare the impact of drying treatments on their quality. Experiments included hot-air convective drying (HACD) from 40 to 120 °C, vacuum drying (VD) at 40, 60, and 80 °C, microwave drying (MD) ranging from 200 to 1000 W. Out of 30 models tested, the drying kinetics fitted best with Jena Das model in both HACD and VD and modified Midilli for MD. The comparison between the drying treatments used indicated that when taking into account the quality of the dried caper, VD at 80 °C was the most effective, resulting in a high-quality caper with a well-preserved color (ΔE = 7.47), high bioactives (TPC = 30.18mgGAE/gDW and TFC = 10.27 mg QE/gDW) and radical scavenging abilities (DPPH = 0.249 and ABTS = 4.448 mg/mL) at the expense of long duration (6h) and high specific energy consumption (50.667 kWh/kg). On the other hand, when considering the drying behavior MD ranked best with samples dried at 1000 W showing high diffusivities 2.04e−8 m2s−1 low energy consumption (MER 0.1216 kg/h), and short drying times (12 mn). This research is critical in selecting better drying conditions for increased usage in the culinary, cosmetic, and pharmaceutical sectors.