Technology Adoption Motivation Among Organic Cocoa Farmers in Southwest Nigeria

The study assessed the level of organic farming among cocoa farmers; examined the factors influencing the decision to adoption; and intensity of use of organic farming adoption in Southwest, Nigeria. Using a multi-stage sampling technique, primary data were gathered from 300 organic cocoa growers in the study area. The data were analysed using the double hurdle model, which consists of two stages: the first stage determines the factors that influence the decision to adopt organic farming, and the second stage determines the factors that influence the intensity of use of organic farming. The decision to adopt organic farming practices among cocoa farmers was influenced positively and significantly by labour (mandays), credit accessibility and extension visit. However, farm size, farming experience were negative and significant at p0.01. Intensity of use of organic farming adoption was positively influenced by three factors: labour (mandays), credit accessibility (p0.01) and extension visits (p0.05) and negatively influenced by farming experience (p0.05). The study concluded that organic cocoa farming practices were influenced by various socio-economic and institutional factors, and that these practices had a positive impact on the efficiency and profitability of cocoa farmers. The study recommended that policies should be implemented to enhance the access to credit, extension services, labour and organic inputs for cocoa farmers, as well as to create awareness and incentives for organic farming in the region.