Key points are not available for this paper at this time.
Donna R. Barnes and Peter G. Rose: Matters of Taste. Food and Drink in Seventeenth-Century Dutch Art and Life: Syracuse University Press & Albany Institute of History & Art, 2002: ISBN 0815607474: 162 pp. plus a booklet of 32 pp. , colour illus. , p/b, , 49. 95
Tom Jaine (Tue,) studied this question.