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Urban agriculture has gained prominence in enhancing food security and sustainability in cities globally. This research explores the dynamics of urban agriculture (UA), focusing specifically on home gardens, which are often overlooked despite their potential to contribute to sustainability in urban environments. UA involves the cultivation of crops and agricultural products within urban and periurban areas, ranging from small-scale gardens to larger individual urban farms. Its benefits span environmental, social, and economic dimensions. This research addresses a notable gap in the existing literature by highlighting the importance of sustainable practices within home gardens, particularly in low-income communities. By examining the role of civil society actors and innovative approaches employed by home gardeners, this study aims to inspire and provide insights to promote sustainable UA, even within constrained urban spaces. The significance of sustainable practices in home gardens is underscored by their potential to improve local food nutrition, reduce waste, and minimize the environmental impact of food transportation.
Tinashe P. Kanosvamhira (Mon,) studied this question.