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Aquaculture, particularly in West Bengal's Kheyadaha Wetlands, is a significant economic activity, offering livelihood opportunities through the cultivation of catfish and prawns. This study explores the potential of value addition in aquaculture products, specifically focusing on the production of catfish and prawn pickles, to enhance market competitiveness and sustainability. A number of training programs conducted by Sasya Shyamala Krishi Vigyan Kendra (SSKVK), has equipped SC/ST fish farmers with skills in pickle production, emphasizing sustainable practices. The organoleptic evaluation revealed high-quality products with excellent sensory attributes. The SWOT analysis highlighted strengths such as local knowledge and economic potential, while identifying weaknesses like limited infrastructure. The initiative resulted in improved economic conditions, gender empowerment, and social cohesion among participants. Enhanced branding, packaging, and market strategies increased the value and marketability of the pickles. Despite challenges like seasonal supply variations, the project demonstrated that value-added aquaculture products could significantly boost local incomes and contribute to sustainable development. This study underscores the importance of supporting local communities through innovative, sustainable approaches, ensuring the preservation of wetland ecosystems while fostering economic growth.
Ghosh et al. (Mon,) studied this question.