Ethno botanical survey of wild edible fruits from two selected regions of Karnataka, India

The diversity of India's flora is a vital component of its rich cultural and ecological tapestry, with the state of Karnataka hosting an exceptional variety of wild edible fruits. These fruits, beyond their basic nutritional value, play a significant role in the local diet and healthcare reflecting a deep reservoir of traditional knowledge. In the current study, we investigated 25 distinct species of wild edible fruits within the forested regions of Sirsi and Shikaripur, Karnataka, aiming to uncover and document their presence and ethno botanical usage. The findings indicate that the percentage occurrence of these species varies significantly, highlighting the ecological diversity and the potential cultural reliance on these fruit species across the regions surveyed. In our investigation, we observed that Myrtaceae species exhibited the highest occurrence, representing 33.33% of the total wild edible fruit species documented. This was closely followed by species belonging to the Phyllanthaceae family (26.66%). By mapping ethno botanical uses of these fruits, the research offers insights into their potential for enriching diets, promoting health, and fostering a sustainable integration of traditional wisdom and modern science in the management of natural resources. This work not only contributes to the field of ethno botany and conservation biology but also advocates for the recognition and preservation of Karnataka's rich biodiversity and cultural heritage for future generations.