Key points are not available for this paper at this time.
Improved and inclusive agricultural value chains by linking all stakeholders’ particularly farmers with the market have remained a challenge in Pakistan. This study is aimed at identifying issues and obstacles that hinder the development of chickpeas’ value chain by using the lens of value sought by consumers. Primary data are collected from consumers, retailers, wholesalers, processors, and farmers to understand consumer value and identify opportunities and options to create and deliver greater consumer value along the chickpea chain. Results of focus group discussion of consumers depict that the important quality parameters are cleanliness, grading, and packaging. Moreover, results of the data analysis of farmers and other stakeholders reveal that mostly households stick to their traditional farm management practices and crop types. Value addition and storage of chickpeas at the farm level is very limited. Farmers are weakly connected with the market indicating the high potential of developing and upgrading chickpeas value chains in Pakistan. Value addition at the stakeholders’ level, such as processors and wholesalers existed but not purely consumer oriented. However, value addition at retailers’ level is consumer oriented. It indicates that information flow from consumers to value chain actors is not adequate. An important option can be to give small cleaning and grading machine to farmers and building their capacity to perform value added activities and adopt appropriate storage techniques at farm level which facilitate them to sell value added products at good price to processors, wholesalers or retailers which could lead to increase the farmers’ profitability and in turn motivate them to increase area under chickpea production.
Ahmad et al. (Sun,) studied this question.