689-P: Type 2 Diabetes Risk Perception and Health Behaviors among Women with History of Gestational Diabetes Mellitus

Introduction 0.05). However, women reporting lower perceived T2D risk had 2.9 times the odds of less frequent ultra-processed food consumption than those with higher perceived risk (p=.029). Higher BMI was significantly associated with increased consumption of sugar-sweetened beverages (p=0.005), but not other health behaviors. Conclusion: We found perceived risk of developing T2D was significantly associated with ultra-processed food consumption but not physical activity, consumption of sugar-sweetened beverages, or meals prepared outside the home. Women with GDM are at high risk of developing T2D and may benefit from tailored interventions promoting health behavior changes shown to lower T2D risk. Disclosure A. Malone: None. N. Turk: None. O. Duru: Consultant; ExactCare Pharmacy. L.E. Wisk: None. C. Mangione: None. J. Page: None. S.C. Thomas: Stock/Shareholder; PocketRN. C.S. Han: None. A.V. Vu: None. R. Madievsky: None. K.C. Norris: None. T. Moin: None. Funding National Institutes of Health (R01DK127733)