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Objective: Uncover the transformative potential of agroecology in shaping sustainable food systems, with a particular focus on its pivotal role in transitioning from conventional systems to sustainable practices rooted in agroecological principles. Theoretical Framework: The current scenario presents alternatives to industrial agriculture, which prioritizes mass food production for global markets. In this context, agroecology emerges as a beacon of hope, championing short marketing circuits, fair trade, and a deep respect for local culture and the environment. The sharing of agroecological experiences, particularly in the context of family farming, offers a promising path toward agricultural systems that diverge from the traditional industrial model. Method: The systematic review used scientific articles published between 2011 and 2023, selected from the Web of Science and ScienceDirect databases. Results and Discussion: Agroecological production systems present themselves as a viable alternative to industrial agriculture, demonstrating that agroecological principles have the potential to promote healthier and more sustainable agri-food systems. Family farming plays a crucial role in this context, meeting the goals of agroecology. Research Implications: It highlights the promising role of agroecology in promoting family farming by achieving sustainable food production and supporting the demand for healthier foods. Originality/Value: This paper contributes to understanding the relationship between agroecology and agri-food systems, providing insights into agroecological practices, including sustainability in food production.
Martins et al. (Tue,) studied this question.