Key points are not available for this paper at this time.
Background: Maternal nutrition impacts maternal-child health. Antenatal diet affects well-being and anaemia-related maternal mortality. Objectives: The objectives are to assess the dietary changes made by antenatal women, its association with socio demographic and clinical variables and to explore the factors influencing the dietary changes as perceived by the antenatal women and health care providers (Medical officer, ANMs and ASHA) Methodology: A mixed method study was conducted. The study involved interviewing antenatal women registered between October2020 to October 2021 in Kurnad PHC area and those who have completed their second trimester and in-depth interview of antenatal women and the health care providers (Medical officer, ANMs and ASHA) of Kurnad PHC in 2021 and two quarters of 2022. Results: Most participants were aged 26-30 (43.1%), mean age 27.41±4.838 years. 47.3% had high school education, 75.5% were unemployed, and 17.8% were self-employed. 77% were below the poverty line, 55.4% belonged to joint families, and 39.3% to nuclear families. 42% lived with husband’s family, 22% with maternal family. Co-morbidities were in 36%, anaemia in 87%, gestational diabetes in 51.85%, pregnancy-induced hypertension in 42.95%. Reasons were health improvement, healthy child, co-morbidities, and gastritis. Statistical significance existed between pregnancy dietary changes and socio- demographics, clinical variables. Factors influencing changes were health promotion, advice from family and providers, co-morbidity management, cravings, affordability, community-based services. Conclusion: Dietary changes were seen in more than half of the antenatal women. Behaviour change communication strategies and adequate support for decision making and availing nutritious food will facilitate appropriate dietary changes during pregnancy.
Vineetha et al. (Mon,) studied this question.