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Phenolic compounds are mostly abundant plant derived secondary metabolite. These compounds are heterogeneous and approximately 8000 known compounds are available Irrespective of very low bioavailability polyphenols are doubtlessly considered for numerous biological functions and therefore poor bioavailability/high bioactivity paradox is affirmed. Most of the dietary polyphenols have different type of beneficial biological functions, working as antioxidants, free radical scavengers, and metal chelators; they also evince numerous physiological functions. Phenolic compound consumption is considered decisive for maintaining a good health.
Mondal et al. (Wed,) studied this question.