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Milk is a major dietary source of calcium; thus, accurate and precise quantification of calcium in milk and other dairy products is necessary for quality control. Conventional instrumental methods are sensitive and accurate but require expensive instrumentation, sample pretreatment, skilled personnel, and a long detection time. Herein, a microfluidic paper-based analytical device (µPAD) was developed to quantify calcium ions (Ca2+) in milk using a smartphone as a detector. The method utilized a complexometric reaction between Ca2+ and ethylene diamine tetraacetic acid with murexide as an indicator. The response was the average color intensity at the detection zones measured using the Color Picker application. The proposed µPAD exhibited a good linear detection range (1 to 10 mM), a low detection limit of 0.42 mM, and a short analysis time of 2 min. The determination of Ca2+ in milk samples using the proposed µPAD was consistent with a potentiometric method. The proposed µPAD demonstrates many advantages, including rapid detection, acceptable accuracy, low cost, low sample volume, and suitability for on-site quantification of Ca2+ in real samples.
Ajayi et al. (Mon,) studied this question.