The paper presents research on the territorial profiles of mountain products of animal origin and processed food in Romania, with the emphasis on detailing the most important groups of agri-food products. The study presents models of good practice of mountain producers with the aim of postulating some possible patterns for other regions or Romanian mountain producers. The results demonstrate that mountain entrepreneurship in the Carpathian arc enables the mountain area to ensure marginal utility superior to other areas through the sustainability of milk and derived food production, respectively beekeeping products. Tracking the value-added chains of the mountain agri-food product groups listed above confirms their valences for both domestic consumption and export. It was also observed that financing through projects and involvement in the development of the local community ensure high self-sustainability for mountain entrepreneurs, integration into the economic network being the strong point of the rise of systemic profitability.
Covaci et al. (Wed,) studied this question.
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