Probiotics are beneficial to human health. However, traditional processing methods are highly likely to destroy the viability of probiotics, so there is an urgent need for new processing technologies to handle probiotics. Currently, there are relatively few review articles on new processing technologies in probiotic products. This article conducts a systematic evaluation of the relevant literature on the application of new processing technologies in probiotic products. During the retrieval process, keywords closely related to the theme, such as "probiotics", "processing technology", "viability", and "high - temperature sterilization", are focused on, and the retrieval is carried out with the help of databases such as Web of Science, Google Scholar, and PubMed. This paper deeply explores the application of new processing technologies in probiotic products from dimensions such as principles, advantages, challenges and improvements, and applications. The research finds that new processing technologies are expected to promote the expansion of probiotic products into more fields, which is of great significance for the further development of the probiotic industry.
Yanlan Bi (Fri,) studied this question.