Sustaining irrigated agriculture under drought conditions with alternative water sources such as saline groundwater requires understanding their effects on salt-tolerant crops like pistachio. During recent California droughts, pistachio trees planted in 2002, 2009, and 2011 were irrigated with high-saline water containing traces of boron (B) and selenium (Se). In 2018, irrigation was divided so that half of the trees received low-saline water, while the others continued under high-saline irrigation. Three years later, nuts were harvested to evaluate how irrigation quality affected seed coats, the main storage site of phenolic antioxidants. Sixty seed coat extracts from both irrigation treatments were analyzed for antioxidant capacity (ABTS, DPPH, FRAP and Folin–Ciocalteu assays). Nuts from the oldest trees (planted in 2002) had the highest antioxidant capacity. High-performance liquid chromatography (HPLC) identified gallic acid and nine flavonoids. Catechin, procyanidin B1, cyanidin-3-O-galactoside, and eriodictyol were most abundant in the oldest trees. Irrigation salinity significantly affected gallic acid, quercetin, and isoquercetin, with higher concentrations detected in seed coats from trees receiving continued high-saline irrigation. These compound-specific shifts, together with strong age-dependent patterns, provide insight into how long-term salinity exposure influences phenolic composition in pistachio seed coats.
Chirenje et al. (Sun,) studied this question.