Food Funct. , 2026, 17 , 1102 DOI: 10.1039/D6FO90012G This article is licensed under a Creative Commons Attribution 3.0 Unported Licence . You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given. Read more about how to correctly acknowledge RSC content .
A Thu, study studied this question.