Recycling vineyard pruning residues into compost and vermicompost represents a sustainable strategy to reduce viticulture’s reliance on chemical fertilizers. Nonetheless, their effects on plant performance remain poorly understood. This study evaluated the effect of vine pruning residues compost and vermicompost on the physiological, biochemical, and growth performance of Vitis vinifera L. cv. Touriga Franca, in comparison with mineral fertilization and an unfertilized control. A pot experiment was conducted from April to September 2024 in northern Portugal under Mediterranean climate conditions, using one-year-old grapevines and subjected to four fertilization treatments. Leaf gas exchange, chlorophyll a fluorescence, photosynthetic pigments, antioxidant and osmoprotective metabolites, and shoot and root development were assessed at three sampling dates during the growing season. Organic amendments enhanced photosynthetic performance and root growth relative to the unfertilized control. Vermicompost promoted higher CO2 assimilation, stomatal conductance, and shoot and root elongation, whereas compost increased intrinsic water use efficiency, photochemical regulation, and root biomass. Biochemical analyses indicated that compost favored protein and carotenoid accumulation, while vermicompost increased proline and later protein levels, alongside reduced phenolic and flavonoid contents. Despite their similar chemical composition, compost and vermicompost induced distinct physiological responses driven by differences in biological activity and nutrient dynamics. These findings demonstrate that pruning-derived organic amendments can match mineral fertilization in supporting grapevine performance while offering additional benefits for stress regulation and sustainable vineyard management.
Maia et al. (Tue,) studied this question.