Food Ingredients, State Actions, and Federal Preemption
Key Points
To explore the FDA's authority regarding food safety and the impact of federal and state laws on ingredient regulations.
Analysis of FDA regulations and their implications on food safety.
Examination of the concept of preemption in legal frameworks.
Discussion of conflicts between federal and state regulations on food ingredients.
Highlights the complexities of federal preemption concerning food safety laws.
Identifies challenges faced by states in regulating food ingredients.
Suggests potential implications for future legislation and consumer safety.
Abstract
This Viewpoint discusses the US Food and Drug Administration’s authority over food safety, including prior regulations surrounding ingredients, preemption, and federal vs state laws.