Fat source–dependent effects of lysophospholipid and inulin supplementation in broilers: Impacts on performance, muscle fatty acids, digestibility, enzyme activity, and intestinal morphology | Synapse
March 3, 2026Open Access
Fat source–dependent effects of lysophospholipid and inulin supplementation in broilers: Impacts on performance, muscle fatty acids, digestibility, enzyme activity, and intestinal morphology
Key Points
Performance outcomes improved with lysophospholipid and inulin supplementation, highlighting nutritional variations.
Broilers receiving specific fat sources showed significant changes in enzyme activity metrics and digestibility rates.
Assessment using digestibility and enzyme activity measures indicates varied effects across different fat sources in broilers.
Highlights the potential for optimized dietary strategies in poultry nutrition, with further exploration required for broader applications.