The role of information cues in shaping green restaurant intentions: An extended norm activation theory approach

Key Points

Green restaurant intentions are influenced by specific information cues that activate social norms.
A significant correlation was found between environmental sustainability awareness and dining preferences in surveys.
Observational analysis across various demographics underscores the impact of behavioral interventions on dining choices.
These findings imply that increasing information about sustainability could enhance consumer choices for green restaurants.

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Authors

Hanjin Lee

Pennsylvania State University

Jeong-Yeol Park

University of Central Florida

Denver Severt

University of Central Florida

Journals

International Journal of Hospitality Management

Actions

Institutions

Pennsylvania State University

University of Central Florida

Kyung Hee University

References and Citations

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Cite this study

Lee et al. (Wed,) studied this question.

synapsesocial.com/papers/69a75d4ec6e9836116a27197 — DOI: https://doi.org/10.1016/j.ijhm.2026.104590

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Also consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

The prospects of waste management in the hospitality sector post COVID-19· 2020 · 95 citations
Shaping safety: Effective signage for tourist attractions· 2025 · 9 citations
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives· 2020 · 621 citations
Why environmentally conscious consumers do not purchase green products· 2015 · 164 citations
Averting the Tragedy of the Commons· 2009 · 246 citations

The role of information cues in shaping green restaurant intentions: An extended norm activation theory approach

Key Points

Citation Network

Connected Papers

Discussion

Authors

Journals

Actions

Institutions

References and Citations

Citation Network

Connected Papers

Discussion

Cite this study

Also consider

Also consider