Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets–An argument against drastic limitation of livestock in the food system

Key Points

• Animal source foods contribute to healthy dietary patterns and nutrition, supporting overall health.
• Sustainable diets should incorporate livestock for balance, emphasizing ethical farming practices.
• The analysis explores the role of livestock in food systems across various cultural contexts and ecological considerations.
• Supporting diverse sources of nutrition may enhance food security while addressing sustainability challenges.