Cultivation of basil (Ocimum basilicum) in a compact hydroponic system and essential oil chemical characterization by FTIR-ATR, GC-MS, and ¹H and ¹³C NMR
Key Points
Essential oil characterization was achieved using gc-ms and nmr techniques, highlighting specific compounds.
The hydroponic system successfully cultivated basil, showing increased growth potential under controlled conditions.
Characterization involved FTIR-ATR, which identified functional groups present in the basil essential oil.
Findings may enable enhanced utilization of basil essential oils in culinary and therapeutic sectors.
Cultivation of basil (Ocimum basilicum) in a compact hydroponic system and essential oil chemical characterization by FTIR-ATR, GC-MS, and ¹H and ¹³C NMR | Synapse