Oleogels as novel carriers for improving the bioaccessibility of bioactive compounds: From design to applications in food products

Key Points

• Improved bioaccessibility of bioactive compounds enhances their nutritional value in food products.
• The incorporation of oleogels significantly increases the effectiveness of nutrient delivery.
• Observational analysis identifies the innovative use of oleogels as carriers for bioactive compounds.
• This approach may enable better formulation strategies in food science, enhancing health benefits.