Synergistic Effects of Polyethylene Microplastics and PGPR Pseudomonas fluorescens on Biochemical and Physiological Responses in Potato (Solanum tuberosum)

Key Points

• Microplastics negatively impact the physiological responses in potatoes, suggesting environmental harm.
• Incorporation of Pseudomonas fluorescens mitigates adverse effects, promoting plant health and growth.
• Analysis includes biochemical metrics to assess interactions between polyethylene microplastics and PGPR.
• May enable better understanding of sustainable agricultural practices to optimize potato cultivation.