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Optimizing enzymatic treatment of porous waxy rice starch for dual-encapsulation with chitosan: enhancing apigenin delivery | Synapse
March 3, 2026
Optimizing enzymatic treatment of porous waxy rice starch for dual-encapsulation with chitosan: enhancing apigenin delivery
MN
Mengzi Nie
Gembloux Agro-Bio Tech
HS
Huilin Shen
Institute of Food Science and Technology
DL
Dezhi Li
Institute of Food Science and Technology
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Key Points
Apigenin delivery is enhanced through dual-encapsulation with chitosan and porous waxy rice starch.
The study observed significant improvements in encapsulation efficiency and stability of apigenin.
Optimizing enzymatic treatment methods incorporated various parameters to assess effectiveness.
This analysis indicates the potential for better delivery mechanisms in nutraceutical applications.
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Nie et al. (Sun,) studied this question.
synapsesocial.com/papers/69a760b6c6e9836116a2db4c
https://doi.org/https://doi.org/10.1016/j.ijbiomac.2026.150710