Multi-criteria decision technique to evaluate food safety and environmental impacts: Application to a large dairy farm

Key Points

• Environmental impacts are critical in assessing food safety for dairy production, emphasizing sustainability.
• Key metrics from the multi-criteria decision technique show potential improvements for large dairy operations.
• Assessment using advanced decision-making frameworks indicates substantial benefits for sustainable farming practices.
• Highlights the need for comprehensive evaluations to enhance food safety initiatives through measurable outcomes.

Abstract