Hypericum vermiculare and Salvia officinalis inhibitory effects on aflatoxin B1 production and regulatory genes expression in Aspergillus flavus | Synapse
March 3, 2026
Hypericum vermiculare and Salvia officinalis inhibitory effects on aflatoxin B1 production and regulatory genes expression in Aspergillus flavus
Key Points
Inhibitory effects were observed in aflatoxin B1 production, suggesting potential for food safety.
Hypericum vermiculare and Salvia officinalis both reduced gene expression related to aflatoxin synthesis.
Analysis of gene expression involved evaluating regulatory pathways in Aspergillus flavus.
Findings imply these plants may serve as natural agents against aflatoxin contamination.