Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulation

Key Points

• The relationship between sulfur compounds and Baijiu flavor is complex, with distinct contributions to taste.
• Sulfur compounds were shown to significantly influence flavor characteristics through modulation techniques.
• Observational analysis of various Baijiu samples revealed diverse composition profiles linked to flavor variation.
• Understanding these flavor characteristics may enable the development of improved Baijiu products, enhancing consumer experience.