Les vitamines en moût: un paramètre qui compte

Key Points

• Vitamins in must significantly impact quality and nutrition, influencing the final product's properties.
• Higher vitamin levels in must have been linked to improved health benefits in various nutritional studies.
• Analysis explores the nutritional role of vitamins in the must, especially during fermentation and maturation.
• Highlights the need for further investigation into vitamin optimization in must for wider health implications.