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Correction: Andorran ethnomycology: culinary uses and beyond | Synapse
March 3, 2026
Open Access
Correction: Andorran ethnomycology: culinary uses and beyond
CÁ
Canòlich Álvarez-Puig
JV
Joan Vallès
Institut d'Estudis Catalans
MN
Manel Niell
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Key Points
Culinary uses reveal important insights about traditional practices involving mushrooms.
This analysis indicates the rich cultural significance of mushrooms in Andorran society.
Ethnomycology research highlights the connection between food traditions and cultural heritage.
Understanding these practices may enhance our appreciation of local biodiversity and culinary arts.
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Álvarez-Puig et al. (Thu,) studied this question.
synapsesocial.com/papers/69a767dcbadf0bb9e87e2acb
https://doi.org/https://doi.org/10.1186/s13002-026-00859-8