Limitations of traditional mycotoxin control and biotechnological advances toward sustainable solutions

Key Points

• Mycotoxins in crops often exceed safe limits, posing health risks and economic losses with total contaminant levels around 1000 µg/kg.
• Current control methods, including chemical treatments, show significant drawbacks like resistance and environmental concerns.
• Biotechnological advances offer innovative solutions such as genetically modified plants resistant to mycotoxin production.
• Highlighting the need for integrated approaches combining biotechnological innovations with current practices for improved safety.