Mechanistic elucidation of Rhizopus stolonifer-fermented orange peel in enhancing Saccharomyces cerevisiae growth and multi-stress tolerance: process optimization, metabolomics, and pathway analysis | Synapse
March 3, 2026Open Access
Mechanistic elucidation of Rhizopus stolonifer-fermented orange peel in enhancing Saccharomyces cerevisiae growth and multi-stress tolerance: process optimization, metabolomics, and pathway analysis
Key Points
Enhanced multi-stress tolerance was observed in Saccharomyces cerevisiae with fermentation from Rhizopus stolonifer, indicating a significant result.
The growth of Saccharomyces cerevisiae improved by 30% with the application of fermented orange peel under varying stress conditions.
The study utilized metabolomics and pathway analysis to optimize the fermentation process of orange peel by Rhizopus stolonifer.
Findings suggest that utilizing fermented orange peel could enhance yeast growth, highlighting a potential sustainable method for industrial applications.