Guidelines for nutrition in adults with head and neck cancer: The American Society for Parenteral and Enteral Nutrition.

Key Points

• The guideline aims to establish nutrition care protocols for adults with head and neck cancer.
• Developed by the American Society for Parenteral and Enteral Nutrition (ASPEN)
• Identified gaps in current nutrition research
• Proposed standardized reporting for nutrition outcomes
• Guidance offered for effective nutritional interventions in head and neck cancer care
• Research gaps identified may inform future studies
• Call for standardized outcome reporting to enhance evidence