ABSTRACT Objective Energetic reserves are important indicators of the relative health of fish and fish populations. Body condition indices that relate fish weight to length are commonly used as quick, noninvasive methods for approximating lipid content and condition. A microwave meter (i.e., fat meter or energy meter) is a noninvasive method found to be more accurate in some species. The objective of this study was to evaluate the suitability of nonlethal techniques for estimating muscle lipid content in Lake Whitefish Coregonus clupeaformis. Methods We compared the sensitivity of three nonlethal indicators of lipid content to laboratory-extracted muscle lipid content in Lake Whitefish, including readings from a handheld microwave meter at several positions, Fulton’s condition factor, and relative weight. Results We found significant, positive relationships between lipid content and each estimation method, except relative weight, with weak to moderate correlations. The microwave meter was moderately correlated to lipid content when positioned anterior to the dorsal fin above the lateral line (r2 = 0.50), while other positions and combinations of positions had weaker correlations (r2 range = 0.27–0.45). Correlation was only slightly improved by including additional model variables (i.e., length and weight). Fulton’s condition factor was weakly correlated with lipid content (r2 = 0.19), while relative weight was not significantly correlated with lipid content. Conclusion The microwave meter provides an improvement to muscle lipid estimation compared with length–weight body condition indices; however, microwave meter readings alone do not constitute a reliable predictive measure for true muscle lipid content under the conditions tested here. We hypothesize that the low strength of correlation may be due to low muscle lipid content or the presence of thick scales in Lake Whitefish. Further investigation is needed to understand the mechanisms negatively affecting the predictive performance of the microwave meter in Lake Whitefish and other species.
Funnell et al. (Thu,) studied this question.