Artisanal Fisheries and Aquaculture in the Sustainable Food Systems

Key Points

• The aim is to explore the role of artisanal fisheries and aquaculture in promoting sustainable food systems.
• Collaboration with Ministry of Agriculture, Forestry and Fisheries in Japan
• Partnership with Japan Fisheries Research and Education Agency
• Evaluation of current practices in fisheries and aquaculture
• Increased understanding of the impact of artisanal practices on sustainability
• Recommendations for integrating artisanal fisheries into broader food systems
• Identification of key management strategies for marine ecosystems