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Comparative study of rosmarinic acid content in some plants of Labiatae family | Synapse

January 1, 2012Open Access

Comparative study of rosmarinic acid content in some plants of Labiatae family

Key Points

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Abstract

M. spicata can be considered as a new source of rosmarinic acid .

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اسأل الذكاء الاصطناعي

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Cite This Study

Hajimehdipoor et al. (Sun,) studied this question.

synapsesocial.com/papers/69d8b59cce048d2571bede43 https://doi.org/https://doi.org/10.4103/0973-1296.93316

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