Case study on biological and chemical soil properties during the transition from intensive agriculture to an organic food forest

Key Points

• This study aims to monitor soil properties over time during the transition from intensive agriculture to organic practices.
• Planted a food forest across multiple sections over five years
• Monitored soil properties periodically since conversion
• Utilized classical soil microscopy to assess microbial populations
• Analyzed videos of soil samples using image analysis techniques
• Increased bacterial abundance observed over time since conversion
• Fungal abundance improved as the food forest matured
• Soil quality indicators showed positive trends throughout the study period