Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation | Synapse
April 17, 2026Open Access
Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation
Key Points
The aim is to investigate how intracellular compounds from Lactobacillus plantarum affect goat sperm quality during cryopreservation.
Supplementation of goat semen extenders with intracellular compounds of Lactobacillus plantarum.
Testing various concentrations, specifically at 20 and 40 µL/mL.
Assessment of sperm quality during both cryopreservation and thawing.
Sperm quality improves significantly with the addition of intracellular compounds.
Optimal concentrations for enhancement are identified as 20 and 40 µL/mL.
Abstract
Overall, the findings indicate that supplementation of goat semen extenders with ICL, particularly at concentrations of 20 and 40 µL/mL, improves sperm quality during cryopreservation and thawing.