In this study, composite silica-containing nanostructures were biosynthesized from residual rice husk through a fermentative process using Aspergillus niger at room temperature without calcination. The obtained nanostructures were initially characterized by UV–Vis spectrophotometry, Fourier-transform infrared spectroscopy (FTIR), and field-emission scanning electron microscopy (FE-SEM) to determine their optical and structural properties compared with chemically synthesized silica. The results demonstrated the successful formation of composite silica-containing amorphous nanostructures under ambient conditions without the use of calcination or mineral acids. UV–Vis analysis revealed intense absorption in the deep ultraviolet region, attributed to electronic transitions associated with Si–O–Si bonds within the amorphous silica network. FTIR analysis enabled the identification of functional groups present on the material surface, providing direct evidence of the nanostructures’ chemical composition. Additionally, FE-SEM micrographs showed that the rice husk surface after biosynthesis exhibited a rough and porous texture with a morphology consistent with the formation of composite silica-containing amorphous nanostructures, in agreement with the characteristic Si–O–Si vibrational bands observed in the FTIR spectra and the strong ultraviolet absorption detected by UV–Vis analysis.
Escorcia-Díaz et al. (Sun,) studied this question.