The valorization of agricultural wastes such as pumpkin peel generated from the food processing industry through thermochemical conversion offers sustainable solutions for both waste management and carbon cycling. This study aims to evaluate the physicochemical properties and environmental impacts of charcoals produced from pumpkin peel waste (PPW), without the use of chemicals or pre-washing. In this context, pumpkin peel hydrochar (PPH) was produced by hydrothermal carbonization (HTC) and pumpkin peel biochar (PPB) by pyrolysis. The systems were modeled according to a pilot-scale scenario based on the processing of 100 kg of PPW, and the functional unit was defined as the processing of this amount. The properties of the products were determined by various physicochemical characterization techniques, and environmental impacts were analyzed using Life Cycle Assessment (LCA). The results showed that PPH has a higher specific surface area (16.35 m2 g−1) than PPB (9.80 m2 g−1), as well as a higher carbon content (76.18% for PPH and 66.07% for PPB). Furthermore, the environmental impact of PPH (16.42 kg CO2-equivalent/FU) is lower than that of PPB (32.33 kg CO2-equivalent/FU). Based on the obtained physicochemical properties, the potential of both materials as soil conditioners has been evaluated. The lower environmental impact values suggest that PPH may be a more advantageous alternative in terms of sustainability. However, this evaluation is not based on direct soil application experiments, and further applied studies are needed to confirm this potential.
Uysal et al. (Sat,) studied this question.