Optimization and greenness evaluation of extraction methods of bioactive compounds from cocoa bean shells ( Theobroma cacao L.)

Key Points

• The research aims to optimize and evaluate the greenness of extraction methods for bioactive compounds from cocoa bean shells.
• Utilized ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) techniques.
• Compared the effectiveness of both methods in terms of recovering bioactive compounds.
• Employed optimization techniques to enhance extraction efficiency.
• Both UAE and MAE were effective in extracting bioactive compounds from cocoa bean shells.
• UAE showed a higher yield compared to MAE under optimized conditions.
• Green extraction methods were confirmed to be environmentally friendly and efficient.