Cassava is a vital staple crop in Idoma land, Benue State, where it plays a central role in household food supply, income generation, and rural livelihoods. However, substantial post-harvest losses threaten the benefits of cassava farming, reducing the quantity available for consumption, sale, or processing into key by-products like gari, akpu, flour and cassava chips. This study examined the extent of cassava post-harvest losses, their effects on household food security, and identified the coping strategies adopted by farmers. Data collected for this study were analyzed using a combination of quantitative and qualitative methods. Qualitative data were employed to choose 394 cassava farmers across selected communities. Findings revealed that the highest losses occurred during processing and storage stages, accounting for over 40% of the total post-harvest losses. These losses directly reduced household food availability, limited income from sales, and disrupted the supply of major cassava-based foods. In response, farmers adopted local coping strategies such as immediate processing after harvest, sun-drying, and the use of traditional storage facilities. While these methods helped to slow spoilage, they were often inadequate during peak harvest periods when processing capacities were overwhelmed. The study concludes that reducing cassava post-harvest losses is critical for strengthening household food security in Idoma land. It recommends investment in improved processing and storage infrastructure, capacity-building for farmers on modern post-harvest techniques, and the promotion of value-added cassava products to reduce waste and boost income. These interventions are essential for enhancing resilience and food system stability in rural Idoma communities that depend heavily on cassava.
Gabriel et al. (Wed,) studied this question.