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ADVERTISEMENT RETURN TO ISSUEPREVEditorialNEXTIntroduction: AromaticityPaul von Ragué SchleyerView Author Information University of Georgia, Athens, Georgia University of ErlangenNuremberg, GermanyCite this: Chem. Rev. 2001, 101, 5, 1115–1118Publication Date (Web):May 9, 2001Publication History Published online9 May 2001Published inissue 1 May 2001https://pubs.acs.org/doi/10.1021/cr0103221https://doi.org/10.1021/cr0103221editorialACS PublicationsCopyright © 2001 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views21826Altmetric-Citations667LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (30 KB) Get e-AlertscloseSUBJECTS:Aromatic compounds,Aromaticity,Electrical energy,Energy,Hydrocarbons Get e-Alerts
Paul von Ragué Schleyer (Tue,) studied this question.